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CROSTATA CON FARINA DI AVENA E DI NOCCIOLE- DAL RICETTARIO DI ROBERTA

Ricette13 Marzo 202213 Marzo 2022
CROSTATA CON FARINA DI AVENA E DI NOCCIOLE- DAL RICETTARIO DI ROBERTA

Ingredienti (per una tortiera di 28 cm):

  • 230 gr di farina di avena*
  • 70 gr di farina di nocciole Cascina Avignone
  • 1 uovo
  • 130 gr di burro chiarificato
  • 70 gr di zucchero
  • marmellata di arance 100% frutta*

(*devono essere garantiti senza glutine)

Preparazione

Mettete nella planetaria le farine, lo zucchero, l’uovo e il burro a pezzetti. Accendetela con la foglia a velocità media. Inizialmente si formerà un composto granuloso, poi lentamente quando il burro verrà completamente assorbito dalle farine, otterrete un bel panetto.…

La ricetta continua cliccando qui

Grazie Roberta!!

crostata, farina di avena, FARINA DI NOCCIOLE, nocciola Piemonte IGP

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